![]() You should be able to find this in most grocery stores, especially here in Texas! The only ingredient that you may not have on hand is achiote paste, which is a blend of annatto seed and other spices that will give you chicken al pastor its signature red-orange color. If you wanted to try your hand at a more traditional marinade, check out recipes from two of our favorite chefs, J. This chicken al pastor takes a more streamlined approach with things you probably have in the spice cabinet already like chili powder, garlic powder, dried oregano, and the like. Traditional tacos al pastor marinades typically call for removing the seeds and stems from dried chiles, boiling to soften, and blending with a handful of other ingredients. I’ll walk you through everything below with ingredient substitution notes along the way, and you’ll find a printable recipe card at the bottom of the post.Īnd if you read through this and decide it’s more work than you’d like to do, check out my simplified, 30-minute ground pork al pastor you can make on the stovetop. You’ll need to exercise patience for marinating and slow roasting, but the actual recipe prep is relatively simple. Throw in some bonus skewers of roasted pineapple al pastor and you have all the components of a proper Taco Tuesday. It swaps traditional sliced pork shoulder for boneless skinless chicken thighs and the trompo for a homemade skewered pineapple on a sheet pan. ![]() If you love tacos al pastor but need a lower fat or non-pork option, you need to try this oven roasted chicken al pastor. ![]()
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